SEATED LUNCHEONS & DINNERS
     BUFFET LUNCHEONS & DINNERS
     COCKTAIL RECEPTIONS
     WINE & CHEESE
     FULL & CONTINENTAL BREAKFASTS
     ALL OTHER FOOD-RELATED
      FUNCTIONS AND CELEBRATIONS


    Delicious food will forever remain
    the measure of a memorable event.
    All menus are tailored to reflect our
    clients' wishes  --  from sophisticated
    international specialties ... to elegant
    American cuisine... to a traditional
    outdoor "grill" with all the trimmings...
    AND, all dietary restrictions are respected.

    We can suggest available facilities to
    offer our clients a choice between
    traditional or unusual location settings.
    And, when the occasion calls for enter-
    taining at home, JASON ROGERS
    HALE will gracefully accommodate  you,     delighting your guests and leaving
    your kitchen "spotless".

 

 

 

 

                       -SAMPLE MENUS-

                              -Cocktails-


 * Mint Coconut Shrimp - Tequila Orange Sauce
 * Croustade of Gruyere and Pear
 * Papillon of Shredded Lamb and Sweet Potato
 * Southern Corn Fritters with Crabmeat
 * Sliced Tenderloin of Beef on French Onion
     Baguettes - Red Pepper Aioli
 * Avocado Asian Rolls - Sesame Ginger Sauce
 * Leaves of Endive filled with Lobster Salad
 * Tartlets of Roquefort, Wine Grape, Confetti
     of Orange Pepper and Pistachios
 * AND Placed at the Bar -- Basket of Spicy
     Cheddar Straws and Tuscan Breadsticks

                                -Luncheon-

 * Freshly Baked Brioche
 * Butternut Bisque - Fresh Thyme
 * Individual Ramekins of Seafood Gratin
      Tangerine-Mango Chutney
 * Salad of Baby Lettuces, Field Greens, Dried
      Cranberries, Montrachet and Walnuts
 * 1/2 moon of Dark and White Chocolate        Mousse, Wildberry Coulis and Fresh Mint
 * Coffee, Decaf, Tea Service

                            -Wedding Dinner-

 * Freshly Baked Dinner Rolls - Sweet Butter
 * Salade Rouge with Grilled Shrimp - Lemon
      Balsamic Vinaigrette
 * GUEST ENTREE CHOICE of ....
      Individual Filet Mignon - Merlot Sauce with       Porcini
                                     -OR-
      Baked Chilean Sea Bass - Dill Sauce Vert
 * Trio of Potato Pancakes
 * Blanched Asparagus (Lemon, Extra Virgin      Olive Oil and Ground Pepper)
 * Daiquiri Sorbet and Miniature "pick-up"       Desserts
 * The Wedding Cake
 * Coffee, Decaf, Tea Service

 

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